🔧 What You’ll Need:
Baking soda
White vinegar
Dish soap
Warm water
Non-abrasive sponge or microfiber cloth
Scraper or plastic spatula (for stubborn spots)
Small brush or old toothbrush
Paper towels or a dry towel
🪄 Step-by-Step Instructions:
Step 1: Turn Off & Cool Down
Make sure your stove is completely turned off and cool before starting any cleaning.
Step 2: Remove Grates and Burner Covers
Take off all removable parts like grates, knobs, and burner covers. Soak them in warm, soapy water for 15–20 minutes to loosen grime.
Step 3: Wipe Loose Debris
Use a dry paper towel or brush to sweep away crumbs, burnt food, or loose dirt from the stovetop.
Step 4: Apply Baking Soda Paste
Mix baking soda with a bit of water to form a thick paste. Spread it over tough spots, especially where there’s cooked-on grease or stains.
Step 5: Spray with Vinegar
Lightly spray white vinegar over the baking soda paste. Let the fizzing action lift the grime for 5–10 minutes.
Step 6: Scrub Gently
Use a soft sponge or microfiber cloth to scrub the stovetop. For tougher spots, gently scrape with a plastic spatula or use an old toothbrush to get into corners and around burners.
Step 7: Rinse & Wipe Dry
Wipe down the surface with a clean damp cloth to remove residue. Then dry with a clean towel or paper towels.
Step 8: Clean Grates & Burner Covers
Scrub the soaked grates and burner parts, rinse, and dry thoroughly before reassembling.
✨ Bonus Tip:
To keep your stove looking fresh longer, wipe it down with a damp cloth after every use and do a deep clean like this every two weeks.